Pizza[a] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. [2] Raffaele Esposito is often credited for creating the modern pizza in Naples. [3][4][5][6] In 2009, Neapolitan pizza [7] was registered …